Chef Duncan Welgemoed
Chef Duncan Welgemoed is a well-known name in the culinary world, known for his innovative…
Chef Duncan Welgemoed is a well-known name in the culinary world, known for his innovative…
Mark took an irregular path to becoming a chef. Initially a gold mine electrician, he…
With a passion for creating sophisticated dishes that taste natural and fresh, Melbourne-born Scott Huggins…
Originally from Kent in the south east of England, Benjamin started his cooking career later…
In Michael Harrison’s heart, food has always been number one. Currently head chef at Pretty…
Born in Melbourne with Italian parentage, from the age of four David helped his mother…
Dan was working as a dishwasher in Cronulla when he sent in a childhood photo…
Emma’s almost 20-year career reads like an impeccable pedigree. Leaving her home city of Adelaide…
Clever and thoughtful are some of words used to described Alanna Sapwell’s cooking. Her emphasis…
Paul Turner started out his culinary journey with an apprenticeship at Donovans in St Kilda,…
Originally from Southampton on the South coast of England, Robin started his kitchen career as pot…
Restaurant: IDES Melbourne Role: Chef & Owner Hats: 2 New Zealand born, two-hatted head chef,…
Restaurant: Chin ChinRole: Group Executive Chef of the Lucas GroupHats: 1 Benjamin originally imagined a…
Restaurant: BraeRole: Chef & OwnerHats: 3 Mo Zhou born in central China, moved to Australia at the…
Restaurant: Brae Role: Chef & Owner Hats: 3 Dan started his cooking career in 2000 in Melbourne,…
Restaurant: Three Blue Ducks Role: Chef & Co-Owner Hats: 1 (Three Blue Ducks – Bronte) Mark LaBrooy…
Restaurant: Momofuku Seiōbo Role: Executive Chef Hats: 3 Paul was born and raised on the tiny Island…
Jesse McTavish’s fascination with food and cooking started at a young age, leading him to…
Restaurant: Quay Restaurant Sydney & Bennelong at the Sydney Opera House Role: Executive Chef Hats: 3 Peter…