Scott Huggins – Cottage Pie
Scott Huggins, Executive Chef at Penfolds Magill Estate Restaurant shares his cottage pie recipe Ingredients…
Browsing: Recipes
Tommy Prosser – Lobster Chive Remoulade
Berrima Vault house Chef Tommy Prosser his recipe from the @olssonssalt demonstration @shfoodwine . Main…
Shayne Mansfield – Rocky Road
Chef Shanyne Mansfield’s chocolate parfait, smoked peanut brittle, rose water marshmallow, raspberry jelly, pistachio ice…
Luke Mangan Chicken, Chorizo & Seafood Paella
Chef Luke Mangan shares his famous Chicken, Chorizo and Seafood Paella recipe with you all……
Gunawan – Terrarium Tart
Chef Gunawan Terrarium Tart recipe Inspired by a terrarium where you can see a small…
Bhuvan Ravishankar – Pate Choux Pecan Praline
Chef Bhuvan Ravishankar shares his recipe for Pate choux pecan praline, cocoa nib tuille &…
Shayne Mansfield – Roasted Beetroot & Gin Tartare
This recipe can be done with or without the meat element, I am a fan…
Chef John Mcfadden – Spanish Mackarel
Spanish Mackerel, smoked corn, black bean & avocado salsa, pickled cucumber & batch no 5…
Nic Vanderbeeken – Crab Gulai
Ingredients 1 papua crab 400g clean venison loin Gulai sauce 50g red chili 100g shallot…
Alejandro Huerta – Tuna aguachile with vanilla & tepache onions
Ingredients Serves 5 Yellowfin tuna 500g Brown onion 1 piece Tepache 250m Garlic clove 2…