Australia’s top young chefs to represent nation at 2024 Culinary Olympics
Nestlé Professional supports National Culinary Youth Team’s journey to Germany Australia’s leading young chefs are…
Browsing: Latest From The pass
Japanese Fine Dining Restaurant, Akaiito Unveils its ‘Omakase at Your Table’ Offering
This summer, Akaiito, the fine dining Japanese restaurant in the heart of Melbourne’s CBD, unveils its new…
Redfern locals Redbird Chinese and Ciccone & Sons team up to launch limited-edition gelato
Two of Redfern’s leading hospitality brands – Redbird Chinese and Ciccone & Sons – have…
Tasting Australia presented by RAA Travel devoured by record crowds across the state
Record crowds have descended on the country’s longest running eating and drinking festival Tasting Australia…
Credo Restaurant: Celebrating Local Produce & Sustainable Practices in Trondheim, Norway
Credo restaurant, run by founder Heidi Bjerkan, is located in Trondheim, Norway. The restaurant serves…
Tasting Australia a celebration of regional diversity with Mark Best and Australia’s top hospitality talent
Tasting Australia’s 10 days of masterclasses, chefs tables, wine tastings, celebrity chef collaborated dinners and…
Glen Bagnara To Bring Clementine And Castlerose To South Melbourne
A light-flooded daytime eatery, and an opulent subterranean supper club come to South Melbourne this…
Coastal-inspired restaurant Longshore to open in Chippendale by ex-Hartsyard owners
Sydney hospitality duo Jarrod Walsh and Dorothy Lee (Dot) will open Longshore, a seafood-focused restaurant…
Nabil Ansari Joins Firebird as Head Chef
New Chef Ready to Stoke the Fire on High Street There’s a new bird in…
It’s all about the claypot soups, Spam noodles and pineapple buns for restaurateur, Howin Chui
“They don’t actually have pineapple in them, but you’ll see why we call them that,”…