Redfern locals Redbird Chinese and Ciccone & Sons team up to launch limited-edition gelato
Two of Redfern’s leading hospitality brands – Redbird Chinese and Ciccone & Sons – have announced a special collaboration that is set to fire up the tastebuds of Sydneysiders. From…
Tasting Australia presented by RAA Travel devoured by record crowds across the state
Record crowds have descended on the country’s longest running eating and drinking festival Tasting Australia presented by RAA Travel. More than 68,000 people enjoyed the festival’s CBD hub Town Square…
Beeswax and strawberry gum
Chef Ben Devlin
Japanese Scallops, King Prawn wontons, supreme broth and trout roe
Chef Lucas Doan
Cured silver skin king fish, wasabi emulsion and fresh-kiwi salsa
Chef Lucas Doan
Swordfish Belly
Chef Steven Finch
Macadamia crusted Tuna, pickled karkalla, carrot coulis & smoked salmon pearls.
Chef Federico Giubilei
Low temperature cooked snapper, "san simón da costa" cheese.
Chef Julio Figueroa
Bonitos pumpkin and shishito peppers
Chef Dylan Cashman
Octopus
Chef Aline De Freitas