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  • Features
    • Featured Chefs
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  • Rediscovering Chinese Cuisine with Chef Hamish Ingham of Redbird Chinese
    Featured Chefs

    Rediscovering Chinese Cuisine with Chef Hamish Ingham of Redbird Chinese

    August 23, 2023
  • Chef Daniel Garwood On Grabbing Every Opportunity, Life Changing Projects, and Embedding Integrity
    Featured Chefs

    Chef Daniel Garwood On Grabbing Every Opportunity, Life Changing Projects, and Embedding Integrity

    August 14, 2023
    Nabil Ansari, Head Chef at Neo-Vietnamese restaurant Firebird, blending Vietnamese flavours combined with French influences
    Featured Chefs

    Nabil Ansari, Head Chef at Neo-Vietnamese restaurant Firebird, blending Vietnamese flavours combined with French influences

    July 30, 2023
    Queensland’s Culinary Star Tom Hitchcock Shines with Inspirations & Culinary Excellence
    Featured Chefs

    Queensland’s Culinary Star Tom Hitchcock Shines with Inspirations & Culinary Excellence

    July 22, 2023

Latest From The Pass

Redfern locals Redbird Chinese and Ciccone & Sons team up to launch limited-edition gelato

August 6, 2023

Two of Redfern’s leading hospitality brands – Redbird Chinese and Ciccone & Sons – have announced a special collaboration that is set to fire up the tastebuds of Sydneysiders. From…

Tasting Australia presented by RAA Travel devoured by record crowds across the state

May 11, 2023

Record crowds have descended on the country’s longest running eating and drinking festival Tasting Australia presented by RAA Travel. More than 68,000 people enjoyed the festival’s CBD hub Town Square…

Latest Featured dishes

Beeswax and strawberry gum
Chef Ben Devlin
Japanese Scallops, King Prawn wontons, supreme broth and trout roe
Chef Lucas Doan
Cured silver skin king fish, wasabi emulsion and fresh-kiwi salsa
Chef Lucas Doan
Swordfish Belly
Chef Steven Finch
Macadamia crusted Tuna, pickled karkalla, carrot coulis & smoked salmon pearls.
Chef Federico Giubilei
Low temperature cooked snapper, "san simón da costa" cheese.
Chef Julio Figueroa
Bonitos pumpkin and shishito peppers
Chef Dylan Cashman
Octopus
Chef Aline De Freitas

  • Latest Recipes

    Scott Huggins – Cottage Pie

    November 9, 2022

    Tommy Prosser – Lobster Chive Remoulade

    March 20, 2022

    Shayne Mansfield – Rocky Road

    January 19, 2022

    Luke Mangan Chicken, Chorizo & Seafood Paella

    January 11, 2022

    Gunawan – Terrarium Tart

    December 13, 2021

    Bhuvan Ravishankar – Pate Choux Pecan Praline

    November 22, 2021

    Shayne Mansfield – Roasted Beetroot & Gin Tartare

    November 16, 2021

    Chef John Mcfadden – Spanish Mackarel

    October 26, 2021
  • About LOTP

    Life On The Pass is a dedicated resource for professional chefs and food service professionals throughout Australia. Read industry news, chefs interviews and much more.

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  • Latest Posts

    • Rediscovering Chinese Cuisine with Chef Hamish Ingham of Redbird Chinese
    • Chef Daniel Garwood On Grabbing Every Opportunity, Life Changing Projects, and Embedding Integrity
    • Redfern locals Redbird Chinese and Ciccone & Sons team up to launch limited-edition gelato
    • Nabil Ansari, Head Chef at Neo-Vietnamese restaurant Firebird, blending Vietnamese flavours combined with French influences
    • Queensland’s Culinary Star Tom Hitchcock Shines with Inspirations & Culinary Excellence
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