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  • Sydney summer at Bondi-based cafe The Depot
    Featured Chefs

    Sydney summer at Bondi-based cafe The Depot

    January 23, 2023
  • It’s all about the claypot soups, Spam noodles and pineapple buns for restaurateur, Howin Chui
    Latest From The pass

    It’s all about the claypot soups, Spam noodles and pineapple buns for restaurateur, Howin Chui

    November 16, 2022
    Lucas Doan chef at modern Asian restaurant, Luna Lu, at The Rocks, takes it all in his stride
    Featured Chefs

    Lucas Doan chef at modern Asian restaurant, Luna Lu, at The Rocks, takes it all in his stride

    October 16, 2022
    Duncan Welgemoed multi-cuisine restaurant Africola launches its spin-off restaurant in Adelaide
    Latest From The pass

    Duncan Welgemoed multi-cuisine restaurant Africola launches its spin-off restaurant in Adelaide

    September 6, 2022

Latest From The Pass

Mexicano, making waves winning in the 2022 Restaurant and Catering Association Award

October 30, 2022

North Narrabeen restaurant, Mexicano, is making waves winning in the 2022 Restaurant and Catering Association Award’s contemporary Australian restaurants category. The restaurant has been recognised for its unique twists on…

Finding solutions to the hospitality recruitment crisis

June 28, 2022

A major hotel / restaurant company has found a solution to the recruitment crisis with the launch of a tailored training program for staff. The Jobs in Hospo course is…

Latest Featured dishes

Japanese Scallops, King Prawn wontons, supreme broth and trout roe
Chef Lucas Doan
Cured silver skin king fish, wasabi emulsion and fresh-kiwi salsa
Chef Lucas Doan
Swordfish Belly
Chef Steven Finch
Macadamia crusted Tuna, pickled karkalla, carrot coulis & smoked salmon pearls.
Chef Federico Giubilei
Low temperature cooked snapper, "san simón da costa" cheese.
Chef Julio Figueroa
Bonitos pumpkin and shishito peppers
Chef Dylan Cashman
Octopus
Chef Aline De Freitas
Pickled farm beetroot
Chef Federico Carnevale

Eat Where The Chefs Eat

Chef Christian Abbott – favorite places to eat

September 24, 2021

Harry Mangat’s top places to eat

August 9, 2021
  • Latest Recipes

    Scott Huggins – Cottage Pie

    November 9, 2022

    Tommy Prosser – Lobster Chive Remoulade

    March 20, 2022

    Shayne Mansfield – Rocky Road

    January 19, 2022

    Luke Mangan Chicken, Chorizo & Seafood Paella

    January 11, 2022

    Gunawan – Terrarium Tart

    December 13, 2021

    Bhuvan Ravishankar – Pate Choux Pecan Praline

    November 22, 2021

    Shayne Mansfield – Roasted Beetroot & Gin Tartare

    November 16, 2021

    Chef John Mcfadden – Spanish Mackarel

    October 26, 2021
  • About LOTP

    Life On The Pass is a dedicated resource for professional chefs and food service professionals throughout Australia. Read industry news, chefs interviews and much more.

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  • Latest Posts

    • Sydney summer at Bondi-based cafe The Depot
    • Chef Duncan Welgemoed
    • It’s all about the claypot soups, Spam noodles and pineapple buns for restaurateur, Howin Chui
    • Scott Huggins – Cottage Pie
    • Mexicano, making waves winning in the 2022 Restaurant and Catering Association Award
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