Enthusiastic uptake of fine dining at home

“Our lockdown menu is not about the number of covers, it’s about engagement of our whole team and the energy that comes from that.” Josep Espuga Culinary Director at Pt.…

The Rise of Dark Kitchens

Dark kitchen. Cloud kitchen. Virtual kitchen. Ghost kitchen. They sound like settings within a sci-fi novel, right? Who would have thought in 1990 when Michael Crichton wrote Jurassic Park that…