Mexicano, making waves winning in the 2022 Restaurant and Catering Association Award
North Narrabeen restaurant, Mexicano, is making waves winning in the 2022 Restaurant and Catering Association Award’s contemporary Australian restaurants category. The restaurant has been recognised for its unique twists on…
Finding solutions to the hospitality recruitment crisis
A major hotel / restaurant company has found a solution to the recruitment crisis with the launch of a tailored training program for staff. The Jobs in Hospo course is…
Japanese Scallops, King Prawn wontons, supreme broth and trout roe
Chef Lucas Doan
Cured silver skin king fish, wasabi emulsion and fresh-kiwi salsa
Chef Lucas Doan
Swordfish Belly
Chef Steven Finch
Macadamia crusted Tuna, pickled karkalla, carrot coulis & smoked salmon pearls.
Chef Federico Giubilei
Low temperature cooked snapper, "san simón da costa" cheese.
Chef Julio Figueroa
Bonitos pumpkin and shishito peppers
Chef Dylan Cashman
Octopus
Chef Aline De Freitas
Pickled farm beetroot
Chef Federico Carnevale
