• Restaurant: Quay Restaurant Sydney & Bennelong at the Sydney Opera House
  • Role: Executive Chef
  • Hats: 3

Peter was born and bred in Sydney. His inspiration to cook started at a young age leading him to start his apprenticeship at 16. Throughout his twenties, Peter developed his craft gaining experience in multiple kitchens overseas and in country New South Wales.

In 2001, Peter took the helm of Quay Restaurant in Sydney and has become one of the most awarded chefs in Australia. Quay has been awarded Three Chefs Hats for an unprecedented 18 consecutive years and named Restaurant of the Year six times in The Sydney Morning Herald Good Food Guide. Quay has also been awarded three stars in the national Australian Gourmet Traveller Restaurant Guide for 18 years. Quay was listed for five years on the World’s 50 Best Restaurant list and held the title of Best Restaurant in Australasia for three of those years.