Author LOTP

Chef John Mcfadden – Spanish Mackarel

Spanish Mackerel, smoked corn, black bean & avocado salsa, pickled cucumber & batch no 5 habanero. Ingredients 4 x 200g Spanish Mackerel fillets or 100g for…

Nic Vanderbeeken – Crab Gulai

Ingredients 1 papua crab 400g clean venison loin Gulai sauce 50g red chili 100g shallot 50g garlic 10g ginger 10g turmeric 2g coriander seed 3 candle…

Bhuvan Ravishankar – Cherry Tart

Ingredients Pate sable Butter unsalted 220gm Confectioners sugar 144gm Almond meal 56gm Whole eggs 90gm Salt 4gm Plain flour 448gm Corn starch 36gm For the dusting…

1 2 3 9