S1 Episode 2 Exhibition Owner Chef Tim Scott

Join us on our latest podcast as we dive into the incredible culinary journey of exhibition chef Tim Scott. From his humble beginnings at McDonald’s to crafting a personalised restaurant experience at Joy, we’ll explore his path through renowned restaurants, small-scale ethical producers, and his dedication to sustainability. Discover the art of systematic cooking for volume and the magic of Asian flavors. Tim’s insights on hiring, longevity, and realistic career growth will inspire you. Don’t miss this episode as Tim shares his mission to showcase small ethical producers across the culinary world.