Author LOTP

Bhuvan Ravishankar – Cherry Tart

Ingredients Pate sable Butter unsalted 220gm Confectioners sugar 144gm Almond meal 56gm Whole eggs 90gm Salt 4gm Plain flour 448gm Corn starch 36gm For the dusting…

The Rise of Dark Kitchens

Dark kitchen. Cloud kitchen. Virtual kitchen. Ghost kitchen. They sound like settings within a sci-fi novel, right? Who would have thought in 1990 when Michael Crichton…

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