S1 Episode 3 Executive Chef Rockpool Bar & Grill Corey Costelloe

In this podcast episode features Corey Costello, the Executive Chef of Rockpool Dining Group, overseeing 10 Australian restaurants. He began his journey 14 years ago at Rockpool Bar & Grill in Sydney, rising through the ranks and now managing budgets, menus, and teams across the country. Corey discusses the evolution of the restaurant industry, dining precincts in Sydney, changing chef culture, and staff management challenges. Corey reflects on his early training under Neil Perry, emphasising learning by doing. This episode also covers managing multiple restaurants, charcoal cooking, and his vision for bringing luxury back to dining.