“I love the buzz and the creativity”, says Mark James, WA sous chef who cooks “modern Australian food with a twist”. There’s probably not a chef…
“Never stop learning!” Not only the best advice to offer a young chef starting out. But also sage words from Arkin Barretto, who serves up an…
Matt Smith loves people who “appreciate a good meal!” In particular, “how much a good dish can impress someone, and stays in their memory”. At 23…
Head Chef of Lotus Dining Group, Steve Wu oozes passion, precision and most importantly, patience. When he’s not spending his time spotting sous chefs with potential…
Every single ingredient at Lover is handled with reverence and passion. With his distinctive combination of science, art and technology, head chef Paul Turner transforms the…
“Love for making people happy with food”. No ordinary inspirational quote. But the exuberance of a boy helping out in his parent’s kitchen. Today, chef Liam…
It’s not often that Life On The Pass might get to hear a chef say the kitchen is the only place they “truly feel calm”. But…
Eating out, Mediterranean style has made huge inroads into Australian menu choices over recent years. Restaurants serving Greek food have been around since the 1970s. But…
Year 1, Home Economics at Golden Grove High School, Adelaide… where I realised my passion was for cooking and not sewing, as my pencil case was…
“Representing the Mediterranean… with Australian produce in a sophisticated environment”. Nicholas Deligiannis, neatly summing up his unique ‘fusion’ of classic and modern cooking techniques, influenced by…