“I love food and cooking – why not make a career out of it by becoming a professional chef?” A perfect combination, of course, and definitely…
“I love the sense of community within the kitchen”, says Taylor Shearman, executive chef at LUX, luxury Maldives resort in the North Malé Atoll, “though this…
Many chefs claim they knew they were born to cook from the earliest age but there are those who discover their calling in one life-changing moment.…
“My passion is pastry… my creations represent my culinary soul”, says Callum Liddicoat, Executive Pastry Chef at Park Hyatt Auckland. A culinary soul that for the Australian-born chef, “feels at home” at…
Being a chef is about finding inspiration, one should never be bored of what you do…” says Bhuvan Ravishankar, kicking off our interview. Which naturally makes…
Cooking Food Without Limits, “Represents Me The Most”, says Apéritif Chef, Nic Vanderbeeken Since the age of 14, Executive Chef Nic Vanderbeeken has “never done anything…
Alejandro Huerta Carrillo is, today, head chef at No.92 wine bar and restaurant in Glebe, NSW, and “applying the best techniques, using different flavours and textures”.…
Fusion cooking – an exciting mix of culinary traditions or techniques in a single dish – is constantly being reinvented by creative chefs across Australia. Executive…
Inspired By Good Chefs and Cookbooks “You’re only as good as the books you read”, says Chef Stacey Conner with a broad smile. The Chef Owner…
Every chef may be different but many often share common passions. Not just a devotion to cooking and hoping their culinary creations will satisfy individual customer’s…