In this episode we chat with Shimpei Hatanaka, the culinary brand chef for Sake restaurant, exploring his background and perspectives on Japanese cuisine in Australia. Key…
Browsing: featured
In this episode, we delve into the culinary journey of Tom Gorringe, the esteemed head chef at Aria, Sydney’s iconic dining destination. From his humble beginnings…
In our latest podcast we cartchup with Jack Stuart, chef and owner of Blume Restaurant in Boonah, Queensland. We discuss his journey into cooking, working overseas…
Inspirational, sensational and fully immersed in exploring culinary creations, we talk with 2023 Nestlé Golden Chef’s Hat Award winner, Jimmy Han, about his favourite comfort food,…
Head chef, of the Balcon by Tapavino, Aprill Gullo shares with Life on the Pass about her recent win of “Australia’s Best Tapa” by Eat Spanish,…
At Pipis Kiosk, Jordan Clay, co-founder and chef, embodies the spirit of boundless creativity. Whether overseeing daily operations or crafting unexpected flavour combinations, Jordan’s passion for…
Co-owner and executive chef at Redbird Chinese, Hamish Ingham, tells us about returning to his love of cooking Chinese cuisine, his favourite food combination and who…
Daniel Garwood, chef at 2 Michelin starred restaurant, Atomix No. 8 in New York, has had a diverse career so far. He’s grabbed every opportunity that…
The ‘fiery’ theme is centred around grill-driven flavours in particular, intensifying the taste of the dishes over charcoal, smoke and flames. Nabil believes this is the…
Winner for Queensland chef of the year 2023, Tom Hitchcock shares with us his worst day ever, how he was first inspired working by Peter Kuruvita…