“Constantly learning new things keeps my mind and overall mentality focused”, says Christian Abbott, when Life on the Pass kicked off today’s interview by asking why…
How Chefs Stay Sane Amidst the Chaos The restaurant industry is not only highly competitive but also fast-paced and demanding, requiring chefs and kitchen staff to…
The essence of creativity is “elevating classic dishes without losing their origin”, according to Cian Curtin, Head Chef at Midnight Shanghai, Christchurch, New Zealand. It’s one…
One taste and you’re smitten! Not just that moment when first sampling a breakthrough dish in your career as a chef. But the day you realise…
Ambitious chefs aspire to be a cut above the rest. That’s why the knives used to prepare food really are a chef’s “most important tool in…
“Positive Mindset” Key to Career and Managing Kitchen Stress, says Executive Chef Jake Kowalewski A chef’s passion for cooking is often awoken in the kitchen of…
Executive Chef Pauly Sing Says “Passion” and “Right Attitude” are Key Ingredients to Career Success. It may be tough at the top… but the journey can…
A Culinary Celebration of Ingredients From the Bush The renewed fascination in Australian indigenous food ingredients may have been sparked in part by Noma owner and…
Sustainability: A Winning Trend in 2020. Sustainability is on high on the agenda in Australia, and the food industry is no exception. The recent fires that have…
When it comes to eating out, the elements of surprise and mystery are very rare these days. In the time it takes you to say “Hey…