Celeriac croquettes
Ingredients 200g of Maris Piper potatoes, peeled and chopped into large dice 400g of celeriac, peeled and chopped into large dice 20g of plain flour, plus…
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Smokey Eggplant Ragu
Ingredients 4 large eggplants2 brown onion finely diced6 gloves of garlic finely chopped2 bay leaves1 tsp chili flakes1/2 bunch of fresh thyme finely chopped200ml olive oil250ml…
Slow Cooked Miso & Soy Beef Ribs
Ingredients Beef short ribsOnionCeleryCarrotGarlicMiso Beef stockStar AniseClovesApple (to serve) Method Marinate beef ribs in miso paste. Pan seal and add to the slow cooker. Caramelise some…
Cider-cured sea trout with a crab sauce and sea vegetables
This Nathan Outlaw sea trout recipe requires more commitment than skill, though lovers of seafood cookery won’t find it too difficult providing you have a good local fishmonger. The centrepiece, sea trout…