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Alejandro Huerta – Swordfish with Salsa Verde, Purslane & Davidson Plum

August 18, 2021

Ingredients Serves 5 Swordfish 1kg Green tomatillos 200g White onion 50g Garlic clove Serrano chilli (Jalapeño as replacement) 2 pieces Cilantro 1 bunch Purslane 2 bunch…

“Kitchen team is part of the family”, says No.92 Head Chef Alejandro Huerta

August 15, 2021

Alejandro Huerta Carrillo is, today, head chef at No.92 wine bar and restaurant in Glebe, NSW, and “applying the best techniques, using different flavours and textures”.…

Browsing: Alejandro Huerta

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