Record crowds have descended on the country’s longest running eating and drinking festival Tasting Australia presented by RAA Travel. More than 68,000 people enjoyed the festival’s…
Credo restaurant, run by founder Heidi Bjerkan, is located in Trondheim, Norway. The restaurant serves food cooked from ingredients grown in the Trøndelag region, fish and…
Creative and dynamic head chef Michael Lee feels fortunate for the job he has running the Chef Hat award-winning kitchen at Potager – A Country kitchen.…
Working his way up in the chef’s world, Ryan has honed his skills through a diverse and dynamic culinary career that has taken him from Singapore…
Ask Longshore Head and Co-Owner chef Jarrod Walsh about his approach to cooking and he’ll tell you it’s all about freestyling and breaking the rules. “If…
Executive chef and owner of The Flackyard, Nikholas Flack, tells the story behind the name, the secrets of his bush beer and balancing family life. It…
A light-flooded daytime eatery, and an opulent subterranean supper club come to South Melbourne this autumn. Hospitality veteran Glen Bagnara (Hemingway’s Wine Room, Bar Bianco) has…
Brendan Owens was perhaps destined to take the sweet path in restaurant kitchens initially, including at Perth restaurant Rockpool Bar & Grill, having a grandfather as…
Alessio Rago, head chef of newly-opened Italian restaurant, Harry’s, is no stranger to the busy and lively restaurant world, since growing up with his family running…
Not just a One Trick Pony Renowned for his high quality take on American barbecue, Chris Terlikar is now getting his creative juices flowing with the…