Stacey Conner – Peanut Butter Mousse
Ingredients Serves 6 4 cups smooth peanut butter 3 cups brown sugar 8 cups cream A dash of vanilla essence Chocolate Ganache: 100g dark chocolate 200g…
Yearly Archives: 2021
East Meets West – Cooking Heritage by Award Winning Executive Chef, Minh Le
Fusion cooking – an exciting mix of culinary traditions or techniques in a single dish – is constantly being reinvented by creative chefs across Australia. Executive…
The Non-Alcoholic Drink Revolution
It’s a fact: many people want to drink less alcohol. The drivers behind this alcohol-reduction-revolution are varied –‘a trend’ is not of them – and include…
Matt Woodhouse’s Favourite Eats
Matt Woodhouse, executive chef of Deli style Melbourne café, New Order in Prahran shares his favourite places to eat in. Restaurants Embla love this place. Great…
Stacey Conner – Lamb Rump with pistachio and peppercorns
Ingredients Serves 4 80g unsalted pistachio kernels 30g whole white peppercorns ( make sure to grind them before adding to food processer) 10g allspice berries 40g…
Chef Stacey Conner’s Career of Self Discovery
Inspired By Good Chefs and Cookbooks “You’re only as good as the books you read”, says Chef Stacey Conner with a broad smile. The Chef Owner…
Our top 10 chef-must-have apps
Want your business to have the edge? Looking for more time to prep food? Logistics do your head in? Chefs have numerous business responsibilities from operational…
“Let the ingredients speak for themselves”, says Head Chef Carl Johnson
Every chef may be different but many often share common passions. Not just a devotion to cooking and hoping their culinary creations will satisfy individual customer’s…
What’s under the hat?
‘Laughter is brightest in the place where food is’ says an Irish proverb. This aptly describes the joy of eating out. Sharing and celebrating food has…
“I Cook What I Love To Eat – It’s That Easy”, Says Sous Chef Mark James
“I love the buzz and the creativity”, says Mark James, WA sous chef who cooks “modern Australian food with a twist”. There’s probably not a chef…