Matt Smith loves people who “appreciate a good meal!” In particular, “how much a good dish can impress someone, and stays in their memory”. At 23…
Ingredients 1.4 kg (3 lb 2 oz) boneless chicken thigh or chicken merrylands 2 tablespoons olive oil 5 shiitake mushrooms, sliced in half 5 shimeji mushrooms,…
It’s not every day that the position of head chef at Gerard’s Bistro in Fortitude Valley is presented. And Jimmy Richardson is still coming to terms…
Head Chef of Lotus Dining Group, Steve Wu oozes passion, precision and most importantly, patience. When he’s not spending his time spotting sous chefs with potential…