Every single ingredient at Lover is handled with reverence and passion. With his distinctive combination of science, art and technology, head chef Paul Turner transforms the…
“Love for making people happy with food”. No ordinary inspirational quote. But the exuberance of a boy helping out in his parent’s kitchen. Today, chef Liam…
It’s not often that Life On The Pass might get to hear a chef say the kitchen is the only place they “truly feel calm”. But…
“I’ve got a head full of broken biscuits & I love it!” This witty expression, known as a ‘Seanism’, personally describes Sean Connolly: “I’m so busy…
Mark took an irregular path to becoming a chef. Initially a gold mine electrician, he discovered his passion cooking – when he helped out at a…
With a passion for creating sophisticated dishes that taste natural and fresh, Melbourne-born Scott Huggins has a 17-year international career behind his him. Some of Scott’s…
Eating out, Mediterranean style has made huge inroads into Australian menu choices over recent years. Restaurants serving Greek food have been around since the 1970s. But…
Year 1, Home Economics at Golden Grove High School, Adelaide… where I realised my passion was for cooking and not sewing, as my pencil case was…