The two Michelin starred L’Enclume, located in Cartmel in The Lake District (UK), won Restaurant of The Year in The Good Food Guide UK (2020) which…
Paul Turner started out his culinary journey with an apprenticeship at Donovans in St Kilda, Melbourne. Following Donovans, he flew north to refine his knack for…
Originally from Southampton on the South coast of England, Robin started his kitchen career as pot washer in his local pub. After leaving school, Robin went on to…
Restaurant: IDES Melbourne Role: Chef & Owner Hats: 2 New Zealand born, two-hatted head chef, Peter Gunn has had an incredible journey to get him where he is…