Restaurant: Momofuku Seiōbo Role: Executive Chef Hats: 3 Paul was born and raised on the tiny Island of Barbados and grew up as the middle child of three…

Jesse McTavish’s fascination with food and cooking started at a young age, leading him to kick off his culinary journey at the Beach Hotel in Byron…

Restaurant: Quay Restaurant Sydney & Bennelong at the Sydney Opera House Role: Executive Chef Hats: 3 Peter was born and bred in Sydney. His inspiration to cook started…