Paul Carmichael
Restaurant: Momofuku Seiōbo Role: Executive Chef Hats: 3 Paul was born and raised on the tiny Island of Barbados and grew up as the middle child of three…
Yearly Archives: 2019
Jesse McTavish
Jesse McTavish’s fascination with food and cooking started at a young age, leading him to kick off his culinary journey at the Beach Hotel in Byron…
Peter Gilmore
Restaurant: Quay Restaurant Sydney & Bennelong at the Sydney Opera House Role: Executive Chef Hats: 3 Peter was born and bred in Sydney. His inspiration to cook started…
The Restaurants That Lover Chef Paul Turner Visits for Inspiration
When it comes to eating out, the elements of surprise and mystery are very rare these days. In the time it takes you to say “Hey…
Ben Shewry three hatted restaurant, creativity and who inspires him
New Zealand born Ben Shewry has brought a thoughtful but playful approach to fine dining, winning plaudits with his endlessly creative food that draws inspiration from…
Aria’s Joel Bickford Introduces New Menu
Chef Joel Bickford is shaking things up Sydney icon, Aria Restaurant, with the launch of his new, quintessentially Australian menu. Having grown up in the Blue…
Nestlé Golden Chef’s Hat Award winners crowned
Giles Gabutina and Alessio Nogarotto, who both work at Bentley Restaurant and Bar in Sydney, have been crowned the national champions of Australia’s longest running competition…
Merivale’s Lotus Restaurant Reopens in Sydney
Dan Hong is back at Lotus after the restaurant officially opened its doors on Saturday night. The Merivale eatery has taken over the former site of…
Doot Doot Doot chef opens wine bar
Elliott Pinn has opened Rascal wine bar on Sydney Road in Brunswick, Melbourne. Pinn was previously the head chef at Doot Doot Doot in the Jackalope…
Cider-cured sea trout with a crab sauce and sea vegetables
This Nathan Outlaw sea trout recipe requires more commitment than skill, though lovers of seafood cookery won’t find it too difficult providing you have a good local fishmonger. The centrepiece, sea trout…