“Turning ideas into plates of happiness”. Well prepared words from a well-known, TV chef megastar? It’s actually homegrown inspiration served up by private family chef, Gavin…
“I love food and cooking – why not make a career out of it by becoming a professional chef?” A perfect combination, of course, and definitely…
The essence of creativity is “elevating classic dishes without losing their origin”, according to Cian Curtin, Head Chef at Midnight Shanghai, Christchurch, New Zealand. It’s one…
One taste and you’re smitten! Not just that moment when first sampling a breakthrough dish in your career as a chef. But the day you realise…