“A journey of discovery” is a term we often hear from the chefs here at Life on the Pass. For Chef Shannon Easton, a career in…
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There have been so many culinary achievements in Laura Skvor’s young life that it is fair to say her career has been meteoric. From launching her…
“Constantly learning new things keeps my mind and overall mentality focused”, says Christian Abbott, when Life on the Pass kicked off today’s interview by asking why…
Home economics and sport were the two things that Chef, Corey Fowler says he was best at in school. Other than winning state motorbike races including,…
The essence of creativity is “elevating classic dishes without losing their origin”, according to Cian Curtin, Head Chef at Midnight Shanghai, Christchurch, New Zealand. It’s one…
One taste and you’re smitten! Not just that moment when first sampling a breakthrough dish in your career as a chef. But the day you realise…
“Giving back”, particularly during Covid-19 when many restaurants struggle to survive, is more than an act of kindness in the moment. For Chef, Dan Lange, it…
“Positive Mindset” Key to Career and Managing Kitchen Stress, says Executive Chef Jake Kowalewski A chef’s passion for cooking is often awoken in the kitchen of…
Executive Chef Pauly Sing Says “Passion” and “Right Attitude” are Key Ingredients to Career Success. It may be tough at the top… but the journey can…
The “Butler and The Chef” – is an exciting, fine dining concept, in which, Chef, Luke Sutherland and his partner, Cameron Croad take the gourmet experience…