Sam Tuchband says he came to professional cooking later than most. But claims it’s the “rush” of being a chef that drives his ambition. Most important…
“Turning ideas into plates of happiness”. Well prepared words from a well-known, TV chef megastar? It’s actually homegrown inspiration served up by private family chef, Gavin…
“Never a dull day in the kitchen!” A pure nugget of a quote from Shayne Mansfield, head chef at ‘The Flotilla’, a 40-seater restaurant located in…
“I love food and cooking – why not make a career out of it by becoming a professional chef?” A perfect combination, of course, and definitely…
“I love the sense of community within the kitchen”, says Taylor Shearman, executive chef at LUX, luxury Maldives resort in the North Malé Atoll, “though this…
Many chefs claim they knew they were born to cook from the earliest age but there are those who discover their calling in one life-changing moment.…
“My passion is pastry… my creations represent my culinary soul”, says Callum Liddicoat, Executive Pastry Chef at Park Hyatt Auckland. A culinary soul that for the Australian-born chef, “feels at home” at…
Being a chef is about finding inspiration, one should never be bored of what you do…” says Bhuvan Ravishankar, kicking off our interview. Which naturally makes…
Cooking Food Without Limits, “Represents Me The Most”, says Apéritif Chef, Nic Vanderbeeken Since the age of 14, Executive Chef Nic Vanderbeeken has “never done anything…
Alejandro Huerta Carrillo is, today, head chef at No.92 wine bar and restaurant in Glebe, NSW, and “applying the best techniques, using different flavours and textures”.…