Month: March 2022 | Life on the Pass

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Monthly Archives: March, 2022

Head Chef Rhys Watson-Lamb Puts His Unique Spin on an Izakaya Food Experience

March 23, 2022

Sydney’s go-to for an Izakaya experience, Kid Kyoto, has levelled up its food offering with a new menu from Head Chef, Rhys Watson-Lamb (China Lane, Tomislav,…

Tommy Prosser – Lobster Chive Remoulade

March 20, 2022

Berrima Vault house Chef Tommy Prosser his recipe from the @olssonssalt demonstration @shfoodwine . Main tip is use the best ingredients you can afford, tag your…

Ups and Downs and Bouncing Around – The Spinning Plate Career of HOTA Chef, Dayan Hartill-Law

March 20, 2022

“Being a chef is a lot like being a circus performer, you’re constantly spinning plates”, says Dayan Hartill-Law, executive chef at ‘Palette’, HOTA Gallery’s fine dining…

Monthly Archives: March, 2022

Head chef

Scott Huggins – Cottage Pie

Tommy Prosser – Lobster Chive Remoulade

Shayne Mansfield – Rocky Road

Luke Mangan Chicken, Chorizo & Seafood Paella

Gunawan – Terrarium Tart

Bhuvan Ravishankar – Pate Choux Pecan Praline

Shayne Mansfield – Roasted Beetroot & Gin Tartare

Chef John Mcfadden – Spanish Mackarel