The Jewel in the Crown
Stunning six-star Crown Sydney Resort Hotel opened a number of its bars and restaurants last month. And the jewel in this crown is – without doubt…
Monthly Archives: January, 2021
Chef Shannon Easton – Adventure that food could take me on
“A journey of discovery” is a term we often hear from the chefs here at Life on the Pass. For Chef Shannon Easton, a career in…
Food trends 2021 – The beneficiary of change
With 2021 under way, food trends this year will be informed by last year’s global issues – the COVID-19 pandemic and the impeding climate crisis. Because…
Chef Laura Skvor’s rich culinary journey
There have been so many culinary achievements in Laura Skvor’s young life that it is fair to say her career has been meteoric. From launching her…
Chef Christian Abbott – On the Pulse of Building an Empire
“Constantly learning new things keeps my mind and overall mentality focused”, says Christian Abbott, when Life on the Pass kicked off today’s interview by asking why…
6 tips to improve your mental health as a chef
How Chefs Stay Sane Amidst the Chaos The restaurant industry is not only highly competitive but also fast-paced and demanding, requiring chefs and kitchen staff to…