Benjamin Cooper
Restaurant: Chin ChinRole: Group Executive Chef of the Lucas GroupHats: 1 Benjamin originally imagined a career in economics, however after taking a year out of his…
Monthly Archives: January, 2020
Mo Zhou
Restaurant: BraeRole: Chef & OwnerHats: 3 Mo Zhou born in central China, moved to Australia at the age of 18. After originally studying for a business degree, mo…
Dan Hunter, one of Australia’s leading sustainable chefs
Dan Hunter is one of Australia’s leading sustainable chef From humble beginnings to culinary calling Dan Hunter’s culinary trajectory began as a humble pot-scrubber in Britain.…
Mussels in White Wine Sauce | Mussels ‘À Wellington’
Serves 3 Ingredients 1 kilogram half shell mussels 100 millilitres olive oil 0,7º 150 grams onions 4 cloves Garlic 150 grams Carrots 300 grams peeled and…
2020s most important food trend: Sustainability
Sustainability: A Winning Trend in 2020. Sustainability is on high on the agenda in Australia, and the food industry is no exception. The recent fires that have…
Dan Hunter
Restaurant: Brae Role: Chef & Owner Hats: 3 Dan started his cooking career in 2000 in Melbourne, Australia at Langton’s before moving on to Verge. After three years,…
Mark LaBrooy
Restaurant: Three Blue Ducks Role: Chef & Co-Owner Hats: 1 (Three Blue Ducks – Bronte) Mark LaBrooy started his cooking career straight after high school when he landed…