Home economics and sport were the two things that Chef, Corey Fowler says he was best at in school. Other than winning state motorbike races including,…
The essence of creativity is “elevating classic dishes without losing their origin”, according to Cian Curtin, Head Chef at Midnight Shanghai, Christchurch, New Zealand. It’s one…
One taste and you’re smitten! Not just that moment when first sampling a breakthrough dish in your career as a chef. But the day you realise…
“Giving back”, particularly during Covid-19 when many restaurants struggle to survive, is more than an act of kindness in the moment. For Chef, Dan Lange, it…
Rascal Brunswick is excited to announce the appointment of a new head chef. Kyle Nicol will be stepping up from Sous-Chef to replace Head Chef Elliott…
Ambitious chefs aspire to be a cut above the rest. That’s why the knives used to prepare food really are a chef’s “most important tool in…
“Positive Mindset” Key to Career and Managing Kitchen Stress, says Executive Chef Jake Kowalewski A chef’s passion for cooking is often awoken in the kitchen of…
Executive Chef Pauly Sing Says “Passion” and “Right Attitude” are Key Ingredients to Career Success. It may be tough at the top… but the journey can…
The “Butler and The Chef” – is an exciting, fine dining concept, in which, Chef, Luke Sutherland and his partner, Cameron Croad take the gourmet experience…
A Culinary Celebration of Ingredients From the Bush The renewed fascination in Australian indigenous food ingredients may have been sparked in part by Noma owner and…