We are thrilled to announce the much-anticipated launch of the Life On The Pass Podcast! This culinary journey promises to be an unforgettable experience, and we couldn’t be more excited to kick it off with a bang.
Episode 1: A Flavorful Journey with Spice Temple’s Chef Andy Evans
In the first installment of our two-part launch episode, our host Jeremy Fenech takes you on a captivating culinary adventure with none other than Chef Andy Evans, the Executive Chef at Spice Temple.
Chef Andy Evans is a seasoned chef with an illustrious career spanning over two decades. Join us as we dive into his remarkable journey, from his humble beginnings to becoming a renowned culinary maestro.
In episode 1, Chef Andy and Jeremy reflect on the incredible transformations the culinary industry has undergone over the last 20 years. Discover how trends, techniques, and dining preferences have evolved, and get a taste of what it takes to thrive in this ever-changing landscape.
Exploring the Art of Regional Chinese Cooking
One of the highlights of this episode is Chef Andy’s unparalleled knowledge of regional Chinese cuisine. Get ready to be inspired as he shares his insights, expertise, and a few secret tips on mastering the rich and diverse flavors of Chinese cooking.
Tune In and Savor the Experience
The Life On The Pass Podcast is your backstage pass to the world of culinary excellence. Whether you’re a seasoned foodie or just starting to explore the art of cooking, our podcast promises to serve up delicious insights, fascinating stories, and mouthwatering inspiration.
Be sure to tune in to Episode 1 featuring Chef Andy Evans, and stay tuned for part two of this captivating conversation. Subscribe, download, and share the Life On The Pass Podcast with your fellow food enthusiasts, because there’s no better way to feed your culinary curiosity.